Pemberton Cookbook

Broiled Tomatoes

Serve this side dish with grilled meats or salads.

Serves 4

Ingredients:

• 2 large Tomatoes, cut in half
• 1/2 cup breadcrumbs
• 1 tablespoon butter or margarine, melted
• 1/4 cup parmesan cheese
• 1/8 teaspoon of garlic powder
• pinch of basil and oregano to taste

Directions:

Put the tomatoes, cut side up, on a baking sheet.

In a bowl, toss melted butter and breadcrumbs.

Add the cheese and herbs. Mix well.

Spoon breadcrumb mixture on the top of each tomato half.

Place under the pre-heated broiler until the tomato tops just start to brown.

Serve warm.

~unknown
edited by Anne Pemberton, 2003

Page created Anne Pemberton July 24, 2001. Edited Tue, June 3, 2003 , AP