Pemberton Cookbook

Chicken A La Stevo

It was a rainy weekend when this dish was born. Best if served with a salad and fresh bread to sop up the chicken gravy.

5 Servings

Ingredients:

• 5 chicken thighs, de-skinned and de-boned
• 1 can sliced white potatoes, drained
• 1 onion, sliced
• 1 can Cream Soup (Cream of Chicken, Cream of Celery, Cream of Mushroom)
• Paprika
• Garlic Powder

Directions:

In baking dish layer the ingredients:

• half of soup
• half of onion slices
• sliced potatoes
• chicken pieces
• rest of soup
• rest of onion slices

Bake 1 hour 20 minutes at 350F.

Just before serving sprinkle lightly with paprika and garlic powder.

~Stephen Pemberton, May 31, 2003

Page created. May 31, 2003. Anne Pemberton. Edited Tue, June 3, 2003 . AP.