Pemberton Cookbook

Chicken Pot Pie

This traditional Pennsylvania Dutch dish will stick to your ribs!

Serves 6

Ingredients:

• 1 whole chicken, cut into serving size pieces
• 6 potatoes, peeled and cut up
• 3 onions, cut in large slices
• 1 cup of flour
• 1 stick of margarine, softened
• a few drops of cold water.

Directions:

Put chicken, potatoes and onions in a pot, add water to cover.

Bring to boil, then reduce heat. Cook until potatoes are soft.

Mix flour and margarine, add water, and form into round or flat dumplings

Roll out and cut into 2 inch squares.

Check chicken and vegetables.

Add water if needed.

Bring to full boil.

Drop dumplings in one at a time, stirring after each addition.

Boil 10 minutes after last addition.

-Traditional

Page created July 24, 2001. Anne Pemberton. Edited Tue, June 3, 2003 . AP.