Pemberton Cookbook

Chicken Salad

Equally good in a sandwich, or as part of a cold plate.  

Serves 2-4

Ingredients:

• 1 package (1-2 pounds) of chicken thighs or breasts
• 1-2 cups of water
• 1 stalk celery, cut in large pieces
• 1 stalk celery diced
• mayonnaise
• salt and pepper

Directions:

Put chicken and large chunks of celery in a saucepan. Add water. Bring to boil, then turn down to simmer until the meat is cooked.

Remove meat (save broth in refrigerator to cook noodles or rice later in the week). Dice the meat and put in a bowl.

Add celery, salt and pepper to the chicken. Mix. Add mayonnaise to taste. Mix well

-Anne Pemberton

Page created July 24, 2001. Anne Pemberton. Edited Tue, June 3, 2003 . AP.