Pemberton Cookbook

Mac-n-Mato Salad

This is an excellant entre for meatless summer meals, or it makes a great side, or an easy dish for buffet, picnic or covered dish social.

6 Servings

Ingredients:

• 1 lb ripe tomatoes, diced and drained
• 2 cups cooked and drained macaroni (1 cup uncooked)
• 1 Tablespoon fresh basil, finely chopped
• mayonnaise
• salt and pepper to taste

Directions:

Combine the tomatoes, macaroni, basil, salt and pepper.

Drain if necessary

Add mayonnaise until well coated.

~Anne Pemberton, 2003

Page created June 1, 2003. Anne Pemberton. Edited Mon, June 2, 2003 . AP.