Pemberton Cookbook

Oyster Stew

Christmas Eve favorite. Serve with oyster crackers.

Serves 3-4

Ingredients:

• 1 pint oysters
• 2 cups milk
• 1/2 stick butter or margarine
• small onion, chopped
• salt and pepper to taste

Directions:

Melt margarine in saucepan over medium heat.

Add onion, Stir.

Lower heat, cook until onions are transparent.

Add milk and oysters.

Simmer 5 minutes.

Serve Immediately.

-Traditional

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Page created July 24, 2001. Anne Pemberton. Edited Tue, June 3, 2003 . AP.