Pemberton Cookbook

Pork Chop Bake

Anne's favorite way to make pork chops and cheesy potatoes to end a frosty day.

Serves 4

Ingredients:

• 4 trimmed pork chops
• 4 medium potatoes, peeled and sliced
• 1/2 stick margarine, cut in thick slices
• 1/4 cup flour
• 1/4 cup milk
• 4 ounces yellow or Swiss cheese cut in chunks

Directions:

Lay potato slices in the bottom of a greased oven-proof dish.

Top with slices of margarine and chunks of cheese.

Sprinkle flour over the potaoes, then pour milk over all.

Top with pork chops

Bake at 350 F for 50 minutes.

-Anne Pemberton

Page created July 24, 2001. Anne Pemberton. Edited Tue, June 3, 2003 . AP.