This is called Rosti in Switzerland.
4 Servings
Ingredients:
Directions:
Peel the potatoes. Put in pot with water, bring to boil. Boil ten minutes.
Cool, cover and refrigerate.
Grate the potatoes. Season. Form into patties.
Heat the butter in a heavy skillet over medium heat.
Add the patties and brown on both sides.
Serve warm.
~ Traditional
Page created July 24, 2003. Anne Pemberton. Edited Tue, June 3, 2003 . AP.