Pemberton Cookbook

Roast Beef Pie

As Stacy was busy choosing the ingredients for this dish, Taylor asked what she was making. "I don't know yet", was the reply. The title arrived with the success of Stacy's adventure in cooking.

4 Servings

Ingredients:

Filling

• 16 oz can of Roast Beef Hash
• 4 oz can green beans
• 4 oz can peas and carrots
• 1/2 can beef and barley soup
• 1 tablespoon cornstarch

Topping

• 1 package of herb-flavored instant potatoes made according to package directions.

Directions:

In skillet, combined hash and vegetables. Add the soup. Add the cornstarch.

Stir and simmer for a few minutes.

Pour contents of skillet in baking dish. Spread evenly.

Top with mashed potatoes. Spread to edges of dish.

Bake at 300°F for 45 minutes.

~Stacy Pemberton Burris, June 4, 2003

Page created June 4, 2003. Anne Pemberton. Edited Wed, June 4, 2003 . AP.