Pemberton Cookbook

Scalloped Oysters

Oysters are in season over the Thanksgiving and Christmas holidays.

Serves 4-6

Ingredients:

• 2 pints Oysters, fresh
• 2 cups Saltines, crushed
• 4 ounces Butter, melted
• 1 cup Milk
• 1 teaspoon Salt
• 1/2 teaspoon Pepper

Directions:

Mix together the saltines, melted butter, milk, and seasonings.

Lightly oil a medium casserole dish.

Add 1/3 of the cracker mix.

Top with 1/2 the oysters, then 1/3 cracker mix, then the rest of the oysters.

Top with the rest of the cracker mix.

Bake at 400°F for 45-50 minutes or until the top browns slightly.

~traditional

Page created July 24, 2001. Anne Pemberton. Edited Tue, June 3, 2003 . AP.