Pemberton Cookbook

Shrimp Salad

Quick and easy seafood entre for a cold plate or buffet.

2 Servings

Ingredients:

• 4 oz package of cooked frozen salad shrimp, thawed and drained
• 1/4 cup Italian Dressing
• 1/4 cup chili sauce

Directions:

Put shrimp in bowl with cover.

Pour Italian Dressing over shrimp.

Cover and marinate overnight in refrigerator.

~Anne Pemberton, 2003

Page created June 1, 2003. Anne Pemberton. Edited Mon, June 2, 2003 . AP.