Shupp Noodles

Use this recipe as a hearty side dish or a light entre.

4 servings

Ingredients:

• 4 oz Wide Noodles
• 1/4 cup margarine or butter
• 4 eggs, beaten
• 1/4-1/2 teaspoon salt
• Few grains of pepper

Directions:

Cook noodles in boiling salt water about 10 minutes. Drain.

Brown butter in skillet.

Add noodles. Stir until noodles are coated by butter.

Add the eggs, salt and pepper and stir into the noodles.

Stirring constantly, cook eggs are barely set.

Serve Immediately.

~Adapted from Pennsylvania Dutch Cookbook, 1967
by Anne Pemberton 2003.

Page created Anne Pemberton May 25, 2003. Edited Tue, June 3, 2003 . AP.