Pemberton Cookbook

Slathered Steaks

Use NY Strip Steaks, Kansas City steaks, T-bone steaks. Onions are still crunchy when steaks are medium rare.

Serve 2 or more

Ingredients:

• 2 New York (or Kansas City) Strip Steaks, T-bone Steaks
• margarine
• 1 onion, cut in thick slices

Directions:

Rub steaks with margarine. Rub bottom of pan with margarine.

Put steaks and onions in heated skillet.

Cook on low turning occasionally until steaks are done to taste.

-Steve Pemberton

Page created July 24, 2001. Anne Pemberton. Edited Tue, June 3, 2003 . AP.