Pemberton Cookbook

Smoked Turkey Salad

Perfect way to use up the Smoked Turkey from Thanksgiving or Christmas. Serve with leftover cranberry relish.

Serves 2

Ingredients:

• 1 cup smoked turkey breast, cut into bit-sized pieces.
• 1 small onion, chopped
• 1/2 green pepper chopped
• 2 Tablespoons of pickle relish
• Mayonnaise

Directions:

Mix all ingredients in a bowl

Add mayonnaise and mix until ingredients are well-moistened.

-Anne Pemberton

Page created July 24, 2001. Anne Pemberton. Edited Tue, June 3, 2003 . AP.