Pemberton Cookbook

Speck Und Bona

Pennsylvania Dutch pot supper of ham, green beans and potatoes cooked together.

Serves 6

Ingredients:

• 3 lbs smoked ham
• 1 qt green beans, washed and broken into 1 inch pieces
• 6 medium potatoes, washed, pared and quartered
• 1-2 teaspoons salt
• 1/4 teaspoon pepper

Directions:

Cover ham with cold water and simmer 2.5 hours. If necessary, add water during cooking to keep at least 1 qt of broth on the meat at all times.

~Adapted from Pennsylvania Dutch Cookbook, 1967,
by Anne Pemberton, 2003.

Page created May 26, 2003. Anne Pemberton. Edited Tue, June 3, 2003 . AP.