Pemberton Cookbook

Stuffed Tomatoes

This attractive entre is quick and easy for a cold lunch.

Servings 2

Ingredients:

• 2 medium tomatoes
• 2 leaves of fresh basil, chopped fine
• 1 sprig of parsley, chopped fine
• about 1/2 cup of your choice of filling: Cottage Cheese, Tuna Salad, Chicken Salad, Smoked Turkey Salad, Smoked Salmon Salad, Potato Salad, Rice Salad, Pasta Salad, etc.

Directions:

Cut off top of each tomato. Scoop out seeds. Set cut side down to drain.

Put a pinch of chopped basil in the bottom of each tomato.

Spoon filling into each tomato.

Top with parsley.

~Anne Pemberton, 2002

Page created May 31, 2003. Anne Pemberton. Edited Tue, June 3, 2003 . AP.