Pemberton Cookbook

Three Bean Salad

This is a favorite for taking a dish or a cook-out.

Servings 8-10

Ingredients:

• 1 can cut green beans
• 1 can cut wax beans (yellow)
• 1 can kidney beans
• 1 onion chopped fine
• 1 red or green pepper chopped fine (optional)
• 1 cup dressing (Italian or vinagrette)
• 1/2 cup sugar

Directions:

Drain the canned beans. Add the onion and pepper, mix.

Mix dressing and sugar in a sealablecovered bowl.

Add drained beans. Mix.

Seal lid, and shake contents.

Refrigerate for 24 hours.

Shake before serving.

~Source: Anne Pemberton

Page created. Anne Pemberton. Edited Fri, November 5, 2004 . AP.