Pemberton Cookbook

Virginia Country Ham

Virginia Christmas Tradition. Sliced thin and served with yeast biscuits on a buffet.

Serves Many

Ingredients:

• 1 whole or half of a Virginia Country Ham or Smithfield Ham
• Water

Directions:

Put Ham in a large baking pan. Add water to cover

Cook in 300° F oven for 2 hours.

Drain.

Cool to touch and slice. Chill to make thin slices.

-Traditional

Page created July 24, 2003. Anne Pemberton. Edited Tue, June 3, 2003 . AP.