Pemberton Cookbook

Vla

From the Netherland, comes this thin custard sauce for berries.

4 Servings

Ingredients:

• 1-1/2 cups (3/4 ltr) milk
• 1 tsp vanilla
• 1-1/2 tsp (35 g) custard powder

Directions:

Mix 1/4 cup of the milk with vanilla and heat slowly.

Add rest of milk and custard powder according to package directions.

Serving Tips:

Serve warm or cold in a soup plate with tart-flavoured berries.

You can also swirl in thinned chocolate pudding for a nice effect.

~Willemena Venema in Rotterdam, The Nethelands, June 2003

Page created June 7, 2003. Anne Pemberton. Edited Sun, July 13, 2003 . AP.